Cottage Cheese

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Would you think that in Animal Removal Lakeland, alone, there are over 400 types of cheese that can be found? However, if the word’cheese’ is mentioned and someone would ask what kinds of cheese he would be able to name, for sure, cottage cheese is going to be one of them.

Cottage cheese derived its name from’cottages’ where the cheeses are made, literally. It is prepared atop stoves homes located in the rural areas.

Cottage cheese is a product of cheese curd but unlike many cheese, which can be dehydrated and has color, this type of cheese retains its whey content since it’s only drained, not pressed . The cottage cheese, unlike its relatives, doesn’t undergo aging (maturation process) and it is also washed to give it its distinct taste–sweet and mildly flavored.

If cottage cheese is hard pressed, the end products are farmer cheese, hoop cheese, pot cheese or Queso blanco (blanco meaning’white’). In Sweden, cottage cheese is commonly known as’Keso’.

A obviously produced cottage cheese is made of fresh milk, rennet and mesophilic starter culture (this might help grow’good bacteria’ which is needed in giving the cheese its own flavor and aids in coagulation). It’s very rare to find natural cottage cheese nowadays. Commercialization of this product has made it easier to make at a shorter period of time.

This normally alters the original flavor of the cheese. So if you were used to the commercial cottage cheeses that flood the supermarkets, then they would be astonished to find out that these cheeses have deviated from the original’tanginess’ of the organic cheese.

The Springfield Creamery over at Eugene, Ore, prepares this.

What nourishment can one get from eating cottage cheese? Again, as compared with other cheeses, this sort of cheese has low fat (5 g where 3 grams are saturated fat), low carbohydrates (3 g ) and high in protein content (14 grams).

If you are aiming for a sculpted body that’s full of muscles and nicely toned, then cottage cheese diet is the ideal diet for you. Most folks overlook the low carbohydrate content of this cheese.

This cheese also has sodium (500 mg ), 120 calories and 20 milligrams of cholesterol. These values are calculated against a 113-gram serving.

To create 15 pounds of cottage cheese, one needs to use 100 pounds of milk.

If a person is tired with eating cottage cheese , there are numerous ways that it can be served. One good way is to follow President Nixon’s recipe, which is to put a dash of pepper before plopping it in your mouth. Cottage cheese can be eaten just like a’tapioca pudding’ (simply add 1/2 teaspoon of vanilla taste and a packet of artificial sweetener for every 1/2 cup of cottage cheese).

Cottage cheese is best eaten with fruits like blueberry, strawberry, peaches, pineapple or banana.

Talking of’yumminess’, here are a few more of those recipes that use cottage cheese. You could research these recipes online:

1. Chocolate Mousse

2. Lemon Cherry Cheesecake Pie

3. Broccoli bread with Onion and Cottage Cheese

4. Cheesy Mashed Potatoes

5. All Day Macaroni and Cheese (Crockpot)

Cottage cheese is all great. When you are aiming for good health, then this should be a part of your diet. It is yummy and nutritious, so what is there to lose?

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