People have been spicing up their meals with Animal Removal Melbourne for centuries.
In america, salsa, which means”sauce” in Spanish, has outsold ketchup because the 1990’s. And there are as many variations of salsa, if not more, since there are ways to make a great spaghetti sauce.
For instance, most American salsas contain tomato. It is up to the manufacturer. (Initially salsas from Mexico did not contain berries and mainly used chiles, tomatillos and ricado, a blend of spices.) Although hot peppers predominate, salsas can also be spiced up with ingredients such as cilantro, cumin and oregano. Some folks even add garlic for their salsas.
Beans are another healthy variation to the salsa mixture. Black beans are normally the bean of choice for salsa makers due to their texture and flavor. They are low in fat and contain protein and fiber. A final advantage to beans: they”mellow out” the heat from the peppers added to salsas, particularly hotter chile peppers like habanero, serrano or even jalapeno.
Sweet salsa ingredients can include cherry, passion fruit, papaya, raspberries, as well as lemon, lime, orange and chiles. Some folks add plantains or even nuts. Pretty much any fresh sauce could be a salsa.
The major traditional types of salsa include: salsa cruda, picante, salsa fresca, salsa rojo and salsa verde.
Salsa cruda means uncooked and is made from finely chopped raw ingredients like raw tomato, hot chiles, peppers, onion and cilantro.
Picante means”hot and spicy,” and is usually just a thinner sauce compared to your typical salsa cruda.
Salsa fresca means”fresh sauce” and is the typical American salsa. It’s usually a mix of chopped tomatoes, chiles and onions.
Salsa verde means”green sauce” and it is typically made from tomatillos, which are green. (For the record, tomatillo is not a tomato, in spite of its title, but instead is a reportedly a relative of the gooseberry. It is a tart, green fruit with a papery husk. It looks like a green, unripe tomato in appearance.)
Our offerings in Cosmic Chile reveal how many different kinds of salsa exist. Offerings include a traditional salsa like Jose Goldstein’s XXX Garlic, made from habanero peppers and lots of fresh garlic, to something more exotic such as Thai Jungle Salsa, which contains three types of thai chiles, lemon and soy sauce.
Salsa isn’t just fun, it’s healthy. Their major ingredients are vegetables that are low in calories, rich in vitamins and are low fat.
They are easy to prepare and an easy way to dress up grilled fish, poultry, meat or pork for a fast meal throughout the week. Salsa is also a wonderful snack when paired with chips.
So next time you run out of something to have for a quick, but enjoyable dinner throughout the week, try adding a little salsa to your entree.